Job Title: Culinary Technician
FLSA Status: Salaried, Non-Exempt
Work Schedule: Full-Time, Days and Hours may vary
Reports To: Corporate Executive Chef
Job Summary |
Clear Path for Veterans, Inc. (CPV or Clear Path), is Upstate New York’s Veteran Resource Center serving as a hub of information, programs and services for veterans and their families. Clear Path for Veterans is located in Chittenango, NY. The Culinary Technician is responsible for aiding the Corporate Executive Chef, Sous Chef, and Culinary Assistant to provide a 5-star experience to guests. Culinary operations are performed both on and off campus, which range from weekly canteen to food truck events in the community. The Culinary Technician must work in a fast-paced environment which will offer challenges and on-the-job training opportunities. The incumbent will be a member of the Culinary Team, and will contribute to a high functioning, efficient, and successful culinary operation.
Primary Functions |
Education and Experience Requirements |
Skills, Knowledge, and Abilities Needed to Perform Effectively in the Position |
Additional Requirements |
Job-related Physical Abilities needed in order to perform the job in a satisfactory manner |
Must possess speech and hearing sufficient for telephone and in-person communications. Manual dexterity sufficient for regular use of computer keyboard and other office equipment. Vision sufficient for frequent use of a computer monitor to write and read documents. Must be able to stand and be actively mobile for extended periods of time, including bending, stooping, reaching, running, balancing, etc. Must be able to lift a maximum of 35 lbs.
Expectations |