Job Title: Sous Chef
FLSA Status: Salaried Hourly; Non-Exempt
Work Schedule: Full-time; Days and hours will vary
Reports to: Corporate Executive Chef
Job Summary |
Clear Path for Veterans, Inc. (CPV or Clear Path), is Upstate New York’s Veteran Resource Center serving as a hub of information, programs and services for veterans and their families. Clear Path for Veterans is located in Chittenango NY. The Sous Chef is responsible for management of all daily kitchen operations such as menu planning, food truck, ordering food and maintaining appropriate food inventory levels. This position works closely with the Corporate Executive Chef in the execution of menus and events. The Sous Chef also coordinates the work of volunteers and other kitchen staff to perform a variety of culinary-related tasks; The Sous Chef trains and orients volunteers to kitchen operations as needed.
Primary Functions |
Education and Experience Requirements |
Skills, Knowledge, and Abilities Needed to Perform Effectively in the Position |
Additional Requirements |
Job-related Physical Abilities needed in order to perform the job in a satisfactory manner |
Must possess speech and hearing sufficient for telephone and in-person communications. Manual dexterity sufficient for regular use of computer keyboard and other office equipment. Vision sufficient for frequent use of a computer monitor to write and read documents. This position requires constant physical activity, including reaching, bending, and standing for extended periods of time and the stamina to work extended days, up to 12+ hours occasionally. Ability to lift up to 50 pounds overhead. Ability to work in extreme hot and cold working environments.
Expectations |